PCCI New Marikina’s project to support the Sustainable Development Goals (SDG):
Lauya, Sinigang na hito sa bayabas, guinataang atis. ilan lang yan sa mga Marikina dishes na mukang nawawala na.
Soon, hindi niyo lang siya makikita, matitikman niyo na din!
Dahil… magbabalik dito sa Marikina ang mga pagkain na ito na na-enjoy ng ating mga lolo at lola noon!
Narito ang sampu sa most popular and familiar Marikina dishes:
1. Waknatoy
2. pininyahan manok
3. Okoy gulay/hipon
4. Everlasting
5. Lauya
6. Pansit Tagalog
7. Sinigang na hito sa bayabas
8. Ginisang mais hipon or baboy
9. Guinataang susu o kuhol
10. Guinataang Tagalog (monggo, mais,atis, chico, pipino, etc)
Yung #5 to 10 ay parang wala na yatang nagluluto or once in a blue moon nalang?
The plan is, ang mga dining places dito sa Marikina ay mag o-offer ng at least one of the dishes listed above. They can cook it as it was originally cooked or with a twist!
Isa ito sa projects ng Philippine Chamber of Commerce & Industry – New Marikina. It’s PCCI New Marikina’s initiatives and support to the Sustainable Development Goals (SDG):
✓ SDG 17 Partnerships in Goals. Collaboration with the LGU, Tourism, EATS Marikina by strengthening partnerships in implementation.
✓ SDG 9 Industry, Innovation, Infra. Capacity Building in MSMEs
Excited na kaming tikman ang mga ito!
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